Founding tasting period. Online payments are paused while our Cottage Food Operation registration finishes processing. You can still browse the menu and reserve a loaf — we'll bake it and you can pay at pickup.

Baking your page…

🍞 Home-baked in Corona, CA

Real sourdough.Dropped weekly.

Every loaf starts with our own sourdough starter, fed by hand and slow-fermented for that deep, real flavor. We shape each small batch by hand and drop fresh loaves every weekend. Set your alarm — they lowkey sell out quick. 🥖

See this week's drop ＋The full menu

Pepperoni Sourdough$12.00

✶ no commercial yeast

cheddar jalapeño ✶ pepperoni garlic ✶ banana brown sugar ✶ strawberry ✶ classic ✶cheddar jalapeño ✶ pepperoni garlic ✶ banana brown sugar ✶ strawberry ✶ classic ✶cheddar jalapeño ✶ pepperoni garlic ✶ banana brown sugar ✶ strawberry ✶ classic ✶cheddar jalapeño ✶ pepperoni garlic ✶ banana brown sugar ✶ strawberry ✶ classic ✶cheddar jalapeño ✶ pepperoni garlic ✶ banana brown sugar ✶ strawberry ✶ classic ✶cheddar jalapeño ✶ pepperoni garlic ✶ banana brown sugar ✶ strawberry ✶ classic ✶

The drop

Next drop

Welcome 🍞

The first drop is coming soon — check back to see what's hitting the oven.

Previous drops

What you missed — flavors come back around.

Fourth of July Drop
Ended · Jun 28, 2026
Pepperoni Sourdough · Classic Sourdough · Jalapeño Cheddar Sourdough · Banana Chocolate Chip
This Week's Drop
Ended · Jun 21, 2026

A drop opens

Each week a small batch goes up here — a set number of loaves per flavor. When they're gone, they're gone.

You pre-order

Pay securely with Stripe. Pickup in Corona is free; California shipping is a flat rate.

We bake & hand off

Everything is baked to order the day before pickup or shipping. Fresh, never sitting on a shelf.

From the menu

See all loaves →

Not in this drop
Classic Sourdough$10.00
Banana Chocolate Chip
Not in this drop
Banana Chocolate Chip$12.00
Blackberry Sourdough
Not in this drop

About Doughbie

Doughbie is a one-person home bakery in Corona, CA. Everything is mixed, shaped, and baked in a small apartment kitchen — four loaves to a batch — using a sourdough starter, good flour, water, and salt. No commercial yeast, no shortcuts.

Because the oven only fits so much, loaves are sold in scheduled drops and the occasional standing Bread Club order. If a flavor sells out, it'll be back around next time.